What's in it
Beef, quail eggs, soy sauce.
More about Soy-braised Beef
It keeps well, so it is a classic side dish for lunch boxes and for people living away from home. A version with quail eggs is very common.
Special diets and allergies
- Vegetarian: no — beef is part of the dish.
- Vegan: no — contains egg.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Soy, Wheat / gluten, Egg.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is soy-braised beef?
Beef, often with quail eggs, braised in soy sauce and shredded.
Is soy-braised beef spicy?
No — it is not spicy.
Is soy-braised beef vegetarian?
No — beef is part of the dish.
Does soy-braised beef contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
Is soy-braised beef gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is soy-braised beef called in Korean?
장조림, pronounced “jangjorim”.