What's in it
Fish cake, onion, soy sauce.
More about Stir-fried Fish Cake
A classic lunch-box and cafeteria side dish that children love.
Special diets and allergies
- Vegetarian: no — fish is part of the dish.
- Pork: usually pork-free.
- Allergens: Fish, Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is stir-fried fish cake?
Strips of fish cake stir-fried with soy sauce and vegetables.
Is stir-fried fish cake spicy?
Only mildly — it has a little heat.
Is stir-fried fish cake vegetarian?
No — fish is part of the dish.
Does stir-fried fish cake contain pork?
Usually pork-free.
Is stir-fried fish cake gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is stir-fried fish cake called in Korean?
어묵볶음, pronounced “eomukbokkeum”.