What's in it
Acorn jelly, soy sauce, chili flakes, vegetables.
More about Acorn Jelly
Dotorimuk is made by setting acorn starch with water into a jelly, so it is light and wobbly but firm, with a mild, slightly bitter and nutty taste. It is served as a side dish and as a classic snack with makgeolli, especially at restaurants near hiking trails. It is slippery — metal chopsticks take a little practice.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
- Pork: usually pork-free.
- Allergens: Soy, Sesame.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is acorn jelly?
Firm jelly made from acorn starch, sliced and dressed with soy-chili sauce and vegetables.
Is acorn jelly spicy?
Only mildly — it has a little heat.
Is acorn jelly vegetarian?
Usually yes.
Does acorn jelly contain pork?
Usually pork-free.
What is acorn jelly called in Korean?
도토리묵, pronounced “dotorimuk”.