What's in it
Squid, sweet potato, vegetables, seaweed rolls, egg, batter.
More about Assorted Fried Snacks
Korean twigim has a thick batter and is often fried again to order to warm it up. Snack bars sell it by the piece next to tteokbokki and sundae.
Good to know
Dip them in tteokbokki sauce.
Special diets and allergies
- Vegetarian: usually made with seafood, but many places can leave it out — ask.
- Vegan: no — contains egg.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Egg, Molluscs, Crustaceans.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are assorted fried snacks?
Mixed fried snacks — squid, sweet potato, vegetables, seaweed rolls and boiled egg.
Are assorted fried snacks spicy?
No — they are not spicy.
Are assorted fried snacks vegetarian?
Usually made with seafood, but many places can leave it out — ask.
Do assorted fried snacks contain pork?
Usually pork-free.
Are assorted fried snacks gluten-free?
No — they usually contain wheat (gluten). Recipes vary, so ask if you need to avoid it.
What are assorted fried snacks called in Korean?
모둠튀김, pronounced “modumtwigim”.