What's in it
Flour batter, kimchi.
More about Kimchi Pancake
Kimchi pancake is best made with sour, well-fermented kimchi, and because it is easy to make at home it is a favourite rainy-day snack with makgeolli. Pubs and pancake bars often serve it alongside green onion pancake.
Good to know
Kimchi usually contains fermented seafood.
Special diets and allergies
- Vegetarian: fillings and broth vary — ask what is in it.
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: usually pork-free.
- Allergens: Wheat / gluten.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is kimchi pancake?
Crispy pancake made with chopped kimchi, sometimes with pork or seafood.
Is kimchi pancake spicy?
Only mildly — it has a little heat.
Is kimchi pancake vegetarian?
Fillings and broth vary — ask what is in it.
Does kimchi pancake contain pork?
Usually pork-free.
Is kimchi pancake gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is kimchi pancake called in Korean?
김치전, pronounced “gimchijeon”.