What's in it
Glass noodles, seaweed, batter.
More about Fried Seaweed Rolls
Gimmari is a snack-bar classic, sold next to tteokbokki and sundae. It soaks up sauce well, so many people order it to dip.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
- Pork: usually pork-free.
- Allergens: Wheat / gluten.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are fried seaweed rolls?
Glass noodles rolled in seaweed, battered and fried.
Are fried seaweed rolls spicy?
No — they are not spicy.
Are fried seaweed rolls vegetarian?
Usually yes.
Do fried seaweed rolls contain pork?
Usually pork-free.
Are fried seaweed rolls gluten-free?
No — they usually contain wheat (gluten). Recipes vary, so ask if you need to avoid it.
What are fried seaweed rolls called in Korean?
김말이, pronounced “gimmari”.