What's in it
Flour batter, green onions, egg.
More about Pajeon
Dongnae in Busan is famous for dongnae-pajeon, made with green onions and seafood in a thick batter. Many Koreans crave pajeon and makgeolli when it rains.
Special diets and allergies
- Vegetarian: usually yes (contains egg).
- Vegan: no — contains egg.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Egg.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Pajeon?
Savory pancake with long green onions — the classic match for makgeolli on a rainy day.
Is Pajeon spicy?
No — it is not spicy.
Is Pajeon vegetarian?
Usually yes (contains egg).
Does Pajeon contain pork?
Usually pork-free.
Is Pajeon gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Pajeon called in Korean?
파전, pronounced “pajeon”.