What's in it
Squid, batter.
More about Fried Squid
You will find it at snack bars and market stalls. Dip it in soy sauce, or in tteokbokki sauce like other twigim.
Special diets and allergies
- Vegetarian: no — seafood is part of the dish.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Molluscs.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is fried squid?
Battered and fried squid strips.
Is fried squid spicy?
No — it is not spicy.
Is fried squid vegetarian?
No — seafood is part of the dish.
Does fried squid contain pork?
Usually pork-free.
Is fried squid gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is fried squid called in Korean?
오징어튀김, pronounced “ojingeotwigim”.