What's in it
Fermented skate, boiled pork, aged kimchi.
More about Fermented Skate with Pork and Kimchi
Samhap means "three together": a slice of fermented skate, boiled pork and aged kimchi eaten in one bite, often with makgeolli (a pairing called hongtak). Mokpo and Naju in South Jeolla are its home, and it is a must at Jeolla weddings and family feasts.
Special diets and allergies
- Vegetarian: no — fish and pork are part of the dish.
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: contains pork.
- Allergens: Fish.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is fermented skate with pork and kimchi?
Fermented skate with a strong ammonia smell, eaten with boiled pork and aged kimchi — a Jeolla-do delicacy for the brave.
Is fermented skate with pork and kimchi spicy?
No — it is not spicy.
Is fermented skate with pork and kimchi vegetarian?
No — fish and pork are part of the dish.
Does fermented skate with pork and kimchi contain pork?
Yes — it contains pork.
What is fermented skate with pork and kimchi called in Korean?
홍어삼합, pronounced “hongeosamhap”.