What's in it
Mackerel, salt.
More about Grilled Mackerel
Mackerel is Korea's everyday fish, and Andong is famous for salted mackerel (gan-godeungeo), a tradition from when fish carried inland had to be salted to keep. At home-style restaurants it comes with rice, soup and side dishes as an affordable set meal.
Special diets and allergies
- Vegetarian: no — fish is part of the dish.
- Pork: usually pork-free.
- Allergens: Fish.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is grilled mackerel?
Salted mackerel grilled until crisp — a staple of Korean set meals.
Is grilled mackerel spicy?
No — it is not spicy.
Is grilled mackerel vegetarian?
No — fish is part of the dish.
Does grilled mackerel contain pork?
Usually pork-free.
What is grilled mackerel called in Korean?
고등어구이, pronounced “godeungeogui”.