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Grilled Hairtail 갈치구이

Grilled hairtail (cutlassfish), a Jeju specialty.

갈치구이 영어로: Grilled Hairtail · 한국어 안내

Grilled Hairtail (갈치구이)
Photo: 사람냄새, CC BY 2.0 kr, via Wikimedia Commons. A typical version — restaurants vary.

Grilled Hairtail in Korean

갈치구이

galchigui

Not spicyNot vegetarian
Contains
Fish
Allergens
Fish
Where
Korean restaurants 한식당

Order it in Korean

One Grilled Hairtail, please.

갈치구이 하나 주세요.

galchigui hana juseyo.

What's in it

Hairtail, salt.

More about Grilled Hairtail

Jeju restaurants often serve it as a set with galchi-guk (a clear hairtail soup) and side dishes. Pick the meat off the fine bones carefully with chopsticks.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is grilled hairtail?

Grilled hairtail (cutlassfish), a Jeju specialty.

Is grilled hairtail spicy?

No — it is not spicy.

Is grilled hairtail vegetarian?

No — fish is part of the dish.

Does grilled hairtail contain pork?

Usually pork-free.

What is grilled hairtail called in Korean?

갈치구이, pronounced “galchigui”.

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