What's in it
Raw fish, lettuce, garlic, cho-gochujang, wasabi.
More about Assorted Raw Fish
In Korea raw fish is usually cut from live fish just before serving, so it is firmer than Japanese sashimi. Small side dishes arrive first, and maeuntang often ends the meal.
Good to know
Often sold by size or weight.
Special diets and allergies
- Vegetarian: no — fish is part of the dish.
- Pork: usually pork-free.
- Allergens: Fish.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is assorted raw fish?
A platter of sliced raw fish, eaten with lettuce, garlic, chili and vinegar chili sauce or soy-wasabi.
Is assorted raw fish spicy?
No — it is not spicy.
Is assorted raw fish vegetarian?
No — fish is part of the dish.
Does assorted raw fish contain pork?
Usually pork-free.
What is assorted raw fish called in Korean?
모둠회, pronounced “modumhoe”.