What's in it
Chili powder, rice, fermented soybeans, salt.
More about Gochujang
Traditional gochujang is fermented in earthenware jars (onggi) in the sun; most people now buy it in red plastic tubs. The tub shows the heat level, from mild to very hot, and it goes into tteokbokki, bibimbap, stews and marinades.
Good to know
Most gochujang contains wheat.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Gochujang?
Sweet, spicy fermented chili paste made with rice, chili and soybeans.
Is Gochujang spicy?
Yes — it is spicy.
Is Gochujang vegetarian?
Usually yes.
Is Gochujang gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Gochujang called in Korean?
고추장, pronounced “gochujang”.