What's in it
Salted shrimp, anchovies, squid or fish roe.
More about Jeotgal
Ganggyeong in Nonsan is famous for its jeotgal market. Saeujeot (salted shrimp) is the one you will most often see on restaurant tables.
Special diets and allergies
- Vegetarian: no — seafood and fish are part of the dish.
- Allergens: Crustaceans, Fish, Molluscs.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Jeotgal?
Salted, fermented seafood — tiny shrimp (saeujeot), anchovies, squid or pollock roe. It seasons kimchi and many soups, and is served as a side.
Is Jeotgal spicy?
No — it is not spicy.
Is Jeotgal vegetarian?
No — seafood and fish are part of the dish.
What is Jeotgal called in Korean?
젓갈, pronounced “jeotgal”.