What's in it
Soybeans, wheat, salt.
More about Ganjang
Guk-ganjang (soup soy sauce) is lighter in colour but saltier, while jin-ganjang is darker and sweeter and used for braising.
Good to know
Most soy sauce contains wheat.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Ganjang?
Korean soy sauce.
Is Ganjang spicy?
No — it is not spicy.
Is Ganjang vegetarian?
Usually yes.
Is Ganjang gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Ganjang called in Korean?
간장, pronounced “ganjang”.