What's in it
Dried red chili.
More about Gochugaru
Coarse flakes are used for kimchi and fine powder for gochujang. Sun-dried chili (taeyangcho) is especially prized.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Gochugaru?
Korean red chili flakes, the base of kimchi.
Is Gochugaru spicy?
Yes — it is spicy.
Is Gochugaru vegetarian?
Usually yes.
What is Gochugaru called in Korean?
고춧가루, pronounced “gochutgaru”.