What's in it
Soybeans, salt.
More about Doenjang
Traditional doenjang is made from blocks of fermented soybeans (meju), and the liquid drawn off becomes soy sauce. Each household's doenjang tastes a little different.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
- Allergens: Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Doenjang?
Fermented soybean paste — saltier and earthier than Japanese miso.
Is Doenjang spicy?
No — it is not spicy.
Is Doenjang vegetarian?
Usually yes.
What is Doenjang called in Korean?
된장, pronounced “doenjang”.