What's in it
Pig intestine, glass noodles, pig's blood, liver, lung.
More about Sundae
Regional styles differ: Byeongcheon sundae from Cheonan is well known, and Abai sundae from Sokcho, a North Korean style, is a large sausage filled with sticky rice and vegetables. Snack bars also sell it next to tteokbokki.
Good to know
Dip it in salt (or, in some regions, ssamjang or chili sauce).
Special diets and allergies
- Vegetarian: no — pork and offal or blood are part of the dish.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Sundae?
Pig intestine stuffed with glass noodles and pig's blood, steamed and sliced, often served with liver and lung. It is not a dessert.
Is Sundae spicy?
No — it is not spicy.
Is Sundae vegetarian?
No — pork and offal or blood are part of the dish.
Does Sundae contain pork?
Yes — it contains pork.
Is Sundae gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Sundae called in Korean?
순대, pronounced “sundae”.