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Boiled Sliced Meat 수육

Boiled pork (sometimes beef), sliced and dipped in salted shrimp or soy sauce.

수육 영어로: Boiled Sliced Meat · 한국어 안내

Boiled Sliced Meat (수육)
Photo: Republic of Korea, CC BY-SA 2.0, via Wikimedia Commons. A typical version — restaurants vary.

Boiled Sliced Meat in Korean

수육

suyuk

Not spicyNot vegetarianContains pork
Contains
Pork
Allergens
Soy
Where
Soup and rice restaurants 국밥집

Order it in Korean

One Boiled Sliced Meat, please.

수육 하나 주세요.

suyuk hana juseyo.

What's in it

Pork or beef.

More about Boiled Sliced Meat

Suyuk is a common dish to share with soups, and at kimjang (kimchi-making) gatherings families wrap it in freshly made kimchi.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is boiled sliced meat?

Boiled pork (sometimes beef), sliced and dipped in salted shrimp or soy sauce.

Is boiled sliced meat spicy?

No — it is not spicy.

Is boiled sliced meat vegetarian?

No — pork is part of the dish.

Does boiled sliced meat contain pork?

Yes — it contains pork.

What is boiled sliced meat called in Korean?

수육, pronounced “suyuk”.

More boiled meat & sausage

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