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Dishes · Boiled Meat & Sausage

Pork Head Meat 머릿고기

Pressed meat from the pig's head, sliced — common at markets and soup restaurants.

머릿고기 영어로: Pork Head Meat · 한국어 안내

Pork Head Meat (머릿고기)
Photo: lazy fri13th, CC BY 2.0, via Wikimedia Commons. A typical version — restaurants vary.

Pork Head Meat in Korean

머릿고기

meoritgogi

Not spicyNot vegetarianContains pork
Contains
Pork, Offal or blood
Allergens
Soy
Where
Traditional markets 전통시장, Soup and rice restaurants 국밥집

Order it in Korean

One Pork Head Meat, please.

머릿고기 하나 주세요.

meoritgogi hana juseyo.

What's in it

Pork head meat.

More about Pork Head Meat

Traditional markets sell it by the pack, and soup restaurants often serve a plate of it with drinks. It is chewy and a little gelatinous.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is pork head meat?

Pressed meat from the pig's head, sliced — common at markets and soup restaurants.

Is pork head meat spicy?

No — it is not spicy.

Is pork head meat vegetarian?

No — pork and offal or blood are part of the dish.

Does pork head meat contain pork?

Yes — it contains pork.

What is pork head meat called in Korean?

머릿고기, pronounced “meoritgogi”.

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