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Dishes · Boiled Meat & Sausage

Pressed Boiled Meat 편육

Boiled pork or beef pressed and thinly sliced, served cold.

편육 영어로: Pressed Boiled Meat · 한국어 안내

Pressed Boiled Meat (편육)
Photo: Nustt, CC BY 4.0, via Wikimedia Commons. A typical version — restaurants vary.

Pressed Boiled Meat in Korean

편육

pyeonyuk

Not spicyNot vegetarianContains pork
Contains
Pork
Allergens
Soy
Where
Korean restaurants 한식당

Order it in Korean

One Pressed Boiled Meat, please.

편육 하나 주세요.

pyeonyuk hana juseyo.

What's in it

Pork or beef.

More about Pressed Boiled Meat

Pyeonyuk is served cold at weddings, funerals and holiday meals, and it is easy to share as a side dish.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is pressed boiled meat?

Boiled pork or beef pressed and thinly sliced, served cold.

Is pressed boiled meat spicy?

No — it is not spicy.

Is pressed boiled meat vegetarian?

No — pork is part of the dish.

Does pressed boiled meat contain pork?

Yes — it contains pork.

What is pressed boiled meat called in Korean?

편육, pronounced “pyeonyuk”.

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