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Half-dried Pacific Saury 과메기

Half-dried saury (or herring) wrapped in seaweed with greens and chili — a winter specialty from Pohang.

과메기 영어로: Half-dried Pacific Saury · 한국어 안내

Half-dried Pacific Saury (과메기)
Photo: Nicole Cho, CC BY-SA 2.0, via Wikimedia Commons. A typical version — restaurants vary.

Half-dried Pacific Saury in Korean

과메기

gwamegi

Not spicyNot vegetarian
Contains
Fish
Allergens
Fish
Where
Pubs and tent bars 술집·포장마차

Order it in Korean

A medium Half-dried Pacific Saury, please.

과메기 중자로 주세요.

gwamegi jungjaro juseyo.

Sizes: 소 small, 중 medium, 대 large.

What's in it

Half-dried saury, seaweed, greens, garlic, chili.

More about Half-dried Pacific Saury

Guryongpo in Pohang is the home of gwamegi, dried in the winter sea wind. Wrap it with seaweed, green onion, garlic and chili and dip it in vinegar chili sauce.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is half-dried Pacific saury?

Half-dried saury (or herring) wrapped in seaweed with greens and chili — a winter specialty from Pohang.

Is half-dried Pacific saury spicy?

No — it is not spicy.

Is half-dried Pacific saury vegetarian?

No — fish is part of the dish.

Does half-dried Pacific saury contain pork?

Usually pork-free.

What is half-dried Pacific saury called in Korean?

과메기, pronounced “gwamegi”.

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