What's in it
Curry roux, potato, carrot, onion, pork, rice.
More about Korean Curry Rice
Korean home-style curry is usually made from a powder mix, so it is milder and more yellow than Japanese or Indian curry. It is a common school and home lunch, and some restaurants serve it with a pork cutlet on top (katsu curry).
Good to know
Curry roux usually contains wheat and milk.
Special diets and allergies
- Vegetarian: usually made with pork, but many places can leave it out — ask.
- Pork: contains pork.
- Allergens: Wheat / gluten, Milk.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Korean curry rice?
Mild yellow curry with potato, carrot and usually pork, served over rice.
Is Korean curry rice spicy?
No — it is not spicy.
Is Korean curry rice vegetarian?
Usually made with pork, but many places can leave it out — ask.
Does Korean curry rice contain pork?
Yes — it contains pork.
Is Korean curry rice gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Korean curry rice called in Korean?
카레라이스, pronounced “kareraiseu”.