What's in it
Rice, wild greens, egg, gochujang, sesame oil.
More about Mountain Vegetable Bibimbap
Mountain vegetable bibimbap is the classic meal in villages at the foot of national parks such as Jirisan and Seoraksan, where restaurants serve it after a hike with soybean paste soup. The greens (namul) are wild plants such as bracken, bellflower root and aster, dried or blanched.
Special diets and allergies
- Vegetarian: usually yes (contains egg).
- Vegan: no — contains egg.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Soy, Sesame, Egg.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is mountain vegetable bibimbap?
Bibimbap made with wild mountain greens, popular near temples and hiking trails. It is often meat-free, but ask to be sure.
Is mountain vegetable bibimbap spicy?
Only mildly — it has a little heat.
Is mountain vegetable bibimbap vegetarian?
Usually yes (contains egg).
Does mountain vegetable bibimbap contain pork?
Usually pork-free.
Is mountain vegetable bibimbap gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is mountain vegetable bibimbap called in Korean?
산채비빔밥, pronounced “sanchaebibimbap”.