What's in it
Rice, egg, ham, vegetables, ketchup or sauce.
More about Omurice
Omurice came to Korea from Japan and is now a staple of snack bars and family restaurants. Children love it, and many places let you add cheese or choose the sauce. Some specialist shops make a soft, half-set omelette that spreads over the rice when you cut it.
Special diets and allergies
- Vegetarian: usually made with pork, but many places can leave it out — ask.
- Vegan: no — contains egg.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy, Egg, Milk.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Omurice?
Fried rice wrapped in a thin omelette and topped with ketchup or demi-glace sauce.
Is Omurice spicy?
No — it is not spicy.
Is Omurice vegetarian?
Usually made with pork, but many places can leave it out — ask.
Does Omurice contain pork?
Yes — it contains pork.
Is Omurice gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Omurice called in Korean?
오므라이스, pronounced “omeuraiseu”.