What's in it
Rice, kimchi, pork or ham, egg, green onion, sesame oil.
More about Kimchi Fried Rice
Kimchi fried rice is the classic way to use up kimchi that has turned sour, so it is home cooking as much as a menu item. Many stew and BBQ restaurants use the same idea to end a meal, stir-frying rice and kimchi in the pan at your table.
Good to know
Kimchi usually contains fermented seafood.
Special diets and allergies
- Vegetarian: usually made with pork, but many places can leave it out — ask.
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Vegan: no — contains egg.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy, Sesame, Egg.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is kimchi fried rice?
Rice stir-fried with chopped kimchi, often with pork, ham or tuna, and topped with a fried egg.
Is kimchi fried rice spicy?
Only mildly — it has a little heat.
Is kimchi fried rice vegetarian?
Usually made with pork, but many places can leave it out — ask.
Does kimchi fried rice contain pork?
Yes — it contains pork.
Is kimchi fried rice gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is kimchi fried rice called in Korean?
김치볶음밥, pronounced “gimchibokkeumbap”.