What's in it
Rice, nuruk (fermentation starter), water.
More about Makgeolli
Every region has its own makgeolli, and fresh unpasteurised makgeolli keeps only a short time in the fridge.
Good to know
Gently tilt the bottle to mix before opening. Some brands use wheat.
Special diets and allergies
- Vegetarian: usually yes.
- Alcohol: yes — not suitable for a halal diet.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Makgeolli?
Milky, lightly sparkling rice wine, usually around 6% alcohol — classic with pajeon.
Is Makgeolli vegetarian?
Usually yes.
What is Makgeolli called in Korean?
막걸리, pronounced “makgeolli”.