What's in it
Green plum syrup.
More about Green Plum Tea
Maesil syrup is made in early summer by layering unripe green plums with sugar and leaving them for months; the syrup is then mixed with water. It is drunk cold in summer and warm in winter, and many Koreans reach for it when their stomach feels heavy after a big meal. Some cafés serve it as maesil-ade with sparkling water.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is green plum tea?
Sweet-sour drink made from green plum syrup, hot or cold.
Is green plum tea vegetarian?
Usually yes.
What is green plum tea called in Korean?
매실차, pronounced “maesilcha”.