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Jujube Tea 대추차

Thick, sweet tea of boiled jujubes, often topped with pine nuts.

대추차 영어로: Jujube Tea · 한국어 안내

Jujube Tea (대추차)
Photo: LWY, CC BY 2.0, via Wikimedia Commons. A typical version — restaurants vary.

Jujube Tea in Korean

대추차

daechucha

Not spicyUsually vegetarian
Allergens
Tree nuts
Where
Cafés 카페

Order it in Korean

One Jujube Tea, please.

대추차 하나 주세요.

daechucha hana juseyo.

What's in it

Jujubes, pine nuts.

More about Jujube Tea

Jujube tea is made by simmering dried jujubes for a long time and straining them into a thick, naturally sweet tea; some places add ginger or cinnamon. It is a traditional tea-house drink, most popular in autumn and winter.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is jujube tea?

Thick, sweet tea of boiled jujubes, often topped with pine nuts.

Is jujube tea vegetarian?

Usually yes.

What is jujube tea called in Korean?

대추차, pronounced “daechucha”.

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