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Vegetable Rice Porridge 야채죽

Rice porridge with finely chopped vegetables. The broth may be made with anchovy or beef.

야채죽 영어로: Vegetable Rice Porridge · 한국어 안내

Vegetable Rice Porridge (야채죽)
Photo: Mar del Este, CC BY-SA 4.0, via Wikimedia Commons. A typical version — restaurants vary.

Vegetable Rice Porridge in Korean

야채죽

yachaejuk

Not spicyAsk — often possible without meat
Watch for
Anchovy or fish broth; Beef broth or stock
Allergens
Soy, Sesame
Where
Porridge restaurants 죽집

Order it in Korean

One Vegetable Rice Porridge, please.

야채죽 하나 주세요.

yachaejuk hana juseyo.

Could you make it without meat or fish?

고기나 생선 빼고 해 주실 수 있어요?

gogina saengseon ppaego hae jusil su isseoyo?

Is the broth made with anchovies?

육수에 멸치 들어가요?

yuksue myeolchi deureogayo?

What's in it

Rice, vegetables, sesame oil.

More about Vegetable Rice Porridge

A gentle meal for an upset stomach or the morning after, sold at porridge chains across the country. It usually comes with a few mild side dishes such as soy-braised beef and kimchi.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is vegetable rice porridge?

Rice porridge with finely chopped vegetables. The broth may be made with anchovy or beef.

Is vegetable rice porridge spicy?

No — it is not spicy.

Is vegetable rice porridge vegetarian?

Fillings and broth vary — ask what is in it.

Does vegetable rice porridge contain pork?

Usually pork-free.

What is vegetable rice porridge called in Korean?

야채죽, pronounced “yachaejuk”.

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