What's in it
Bean sprouts, rice, broth, egg, green onion, chili.
More about Bean Sprout Rice Soup
In Jeonju there are two styles: the soup boiled with the rice in it, and the "Nambu Market style", where hot broth is poured over rice in the bowl. Some shops serve moju, a sweet rice drink with herbs and cinnamon, alongside — a Jeonju habit.
Good to know
The broth is usually anchovy-based.
Special diets and allergies
- Vegetarian: fillings and broth vary — ask what is in it.
- Watch for: Anchovy or fish broth; Fermented seafood (fish sauce, salted shrimp).
- Vegan: no — contains egg.
- Pork: usually pork-free.
- Allergens: Soy, Egg.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is bean sprout rice soup?
Hot bean sprout soup with rice, often served with a soft egg — a famous hangover cure from Jeonju.
Is bean sprout rice soup spicy?
Only mildly — it has a little heat.
Is bean sprout rice soup vegetarian?
Fillings and broth vary — ask what is in it.
Does bean sprout rice soup contain pork?
Usually pork-free.
What is bean sprout rice soup called in Korean?
콩나물국밥, pronounced “kongnamulgukbap”.