What's in it
Rice cakes, chili sauce.
More about Rice Cake Skewer
A school-gate snack many Koreans remember from childhood. The rice cakes are often made with wheat flour (milddeok), so they are soft.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is rice cake skewer?
Fried rice cakes on a skewer, brushed with a sweet-spicy sauce.
Is rice cake skewer spicy?
Only mildly — it has a little heat.
Is rice cake skewer vegetarian?
Usually yes.
Does rice cake skewer contain pork?
Usually pork-free.
Is rice cake skewer gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is rice cake skewer called in Korean?
떡꼬치, pronounced “tteokkkochi”.