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Dishes · Street Food & Snacks

Eomuk (Fish Cake Skewers) 어묵

Sheets of fish cake on skewers in hot broth, also called odeng. You pay per skewer.

어묵 영어로: Eomuk (Fish Cake Skewers) · 한국어 안내

Eomuk (어묵)
Photo: Pibiy, CC BY-SA 4.0, via Wikimedia Commons. A typical version — restaurants vary.

Eomuk in Korean

어묵

eomuk

Not spicyNot vegetarian
Contains
Fish
Watch for
Anchovy or fish broth
Allergens
Fish, Wheat / gluten, Soy
Where
Street stalls 길거리, Snack bars 분식집

Order it in Korean

One Eomuk, please.

어묵 하나 주세요.

eomuk hana juseyo.

Is the broth made with anchovies?

육수에 멸치 들어가요?

yuksue myeolchi deureogayo?

What's in it

Fish cakes, broth.

More about Eomuk

Busan is famous for its fish cakes, and there are fish cake bakeries that sell dozens of kinds, from cheese-filled bars to croquettes.

Good to know

The broth is usually free to sip from a paper cup.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is Eomuk?

Sheets of fish cake on skewers in hot broth, also called odeng. You pay per skewer.

Is Eomuk spicy?

No — it is not spicy.

Is Eomuk vegetarian?

No — fish is part of the dish.

Does Eomuk contain pork?

Usually pork-free.

Is Eomuk gluten-free?

No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.

What is Eomuk called in Korean?

어묵, pronounced “eomuk”.

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