What's in it
Cinnamon, ginger, dried persimmon.
More about Sujeonggwa
Cinnamon and ginger are boiled, sweetened and chilled, and dried persimmons are left to soften in the punch; a few pine nuts often float on top. It is a Lunar New Year and Chuseok classic, and some Korean restaurants pour a small cup as a free dessert.
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Sujeonggwa?
Cold punch of cinnamon and ginger with dried persimmon, often served after a meal.
Is Sujeonggwa vegetarian?
Usually yes.
What is Sujeonggwa called in Korean?
수정과, pronounced “sujeonggwa”.