What's in it
Rice, malt, sugar.
More about Sikhye
Sikhye is made by steeping cooked rice in malt water until the starch turns sweet, then boiling and chilling it — that is why grains of rice float on top. Cans are sold everywhere, and it is served at holidays and after meals. Andong makes a very different red version with chili and radish (Andong sikhye).
Special diets and allergies
- Vegetarian: usually yes.
- Vegan: possibly — check for egg, dairy and honey.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Sikhye?
Sweet malted rice drink with grains of rice floating in it — a favourite at jjimjilbang (bathhouses).
Is Sikhye vegetarian?
Usually yes.
What is Sikhye called in Korean?
식혜, pronounced “sikye”.