What's in it
Batter, red bean paste, walnut.
More about Walnut Cakes
Walnut cakes come from Cheonan, a town known for walnuts, and are sold warm in paper bags at Cheonan station and highway rest stops. Besides red bean and walnut, fillings such as custard and sweet potato are common.
Special diets and allergies
- Vegetarian: usually yes (contains egg).
- Vegan: no — contains egg.
- Allergens: Wheat / gluten, Egg, Tree nuts.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are walnut cakes?
Walnut-shaped little cakes filled with red bean and walnut — a highway rest-stop classic.
Are walnut cakes vegetarian?
Usually yes (contains egg).
Are walnut cakes gluten-free?
No — they usually contain wheat (gluten). Recipes vary, so ask if you need to avoid it.
What are walnut cakes called in Korean?
호두과자, pronounced “hodugwaja”.