What's in it
Sausage, rice cakes, sauce.
More about Sausage and Rice Cake Skewer
The name repeats "so" from sausage (소시지, sosiji) and "tteok" from rice cake. It became a highway rest stop favourite and is also sold at markets, snack bars and convenience stores.
Special diets and allergies
- Vegetarian: no — pork is part of the dish.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is sausage and rice cake skewer?
Sausages and rice cakes alternating on a skewer, fried and glazed with a sweet-spicy sauce. Popular at highway rest stops.
Is sausage and rice cake skewer spicy?
Only mildly — it has a little heat.
Is sausage and rice cake skewer vegetarian?
No — pork is part of the dish.
Does sausage and rice cake skewer contain pork?
Yes — it contains pork.
Is sausage and rice cake skewer gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is sausage and rice cake skewer called in Korean?
소떡소떡, pronounced “sotteoksotteok”.