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Spicy Fish Stew 매운탕

Spicy fish stew, often made with the bones of the fish you just ate raw at a sashimi restaurant.

매운탕 영어로: Spicy Fish Stew · 한국어 안내

Spicy Fish Stew (매운탕)
Photo: Junho Jung, CC BY 3.0, via Wikimedia Commons. A typical version — restaurants vary.

Spicy Fish Stew in Korean

매운탕

maeuntang

SpicyNot vegetarian
Contains
Fish
Allergens
Fish, Soy
Where
Raw fish restaurants 횟집

Order it in Korean

A medium Spicy Fish Stew, please.

매운탕 중자로 주세요.

maeuntang jungjaro juseyo.

Less spicy, please.

덜 맵게 해 주세요.

deol maepge hae juseyo.

Sizes: 소 small, 중 medium, 대 large.

What's in it

Fish, radish, tofu, vegetables, chili.

More about Spicy Fish Stew

Common fish are flounder, rockfish and cod, and many places add crown daisy (ssukgat) and water dropwort (minari) for fragrance. At sashimi restaurants it is usually the last course of the meal.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is spicy fish stew?

Spicy fish stew, often made with the bones of the fish you just ate raw at a sashimi restaurant.

Is spicy fish stew spicy?

Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).

Is spicy fish stew vegetarian?

No — fish is part of the dish.

Does spicy fish stew contain pork?

Usually pork-free.

What is spicy fish stew called in Korean?

매운탕, pronounced “maeuntang”.

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