What's in it
Seaweed, beef, sesame oil, soy sauce.
More about Seaweed Soup
Seaweed soup is traditionally given to mothers after childbirth, which is why Koreans eat it on their birthdays. Students avoid it before an exam: "eating seaweed soup" (미역국을 먹다) is slang for failing, because slippery seaweed is linked with slipping up.
Special diets and allergies
- Vegetarian: usually made with beef, but many places can leave it out — ask.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is seaweed soup?
Seaweed soup, usually with beef (sometimes mussels or anchovy broth). Koreans eat it on birthdays and after giving birth.
Is seaweed soup spicy?
No — it is not spicy.
Is seaweed soup vegetarian?
Usually made with beef, but many places can leave it out — ask.
Does seaweed soup contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
What is seaweed soup called in Korean?
미역국, pronounced “miyeokguk”.