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Bean Sprout Soup 콩나물국

Light bean sprout soup, often served as a side. The broth is usually anchovy-based.

콩나물국 영어로: Bean Sprout Soup · 한국어 안내

Bean Sprout Soup (콩나물국)
Photo: Korea Tourism Organization - DNA Studio, KOGL Type 1, via Wikimedia Commons. A typical version — restaurants vary.

Bean Sprout Soup in Korean

콩나물국

kongnamulguk

Not spicyAsk — often possible without meat
Watch for
Anchovy or fish broth
Allergens
Soy
Where
Korean restaurants 한식당

Order it in Korean

One Bean Sprout Soup, please.

콩나물국 하나 주세요.

kongnamulguk hana juseyo.

Could you make it without meat or fish?

고기나 생선 빼고 해 주실 수 있어요?

gogina saengseon ppaego hae jusil su isseoyo?

Is the broth made with anchovies?

육수에 멸치 들어가요?

yuksue myeolchi deureogayo?

What's in it

Bean sprouts, green onion, garlic.

More about Bean Sprout Soup

Bean sprout soup is one of the most common home soups in Korea, and many restaurants serve a small bowl with set meals. A spicy version with chili flakes is also common.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is bean sprout soup?

Light bean sprout soup, often served as a side. The broth is usually anchovy-based.

Is bean sprout soup spicy?

No — it is not spicy.

Is bean sprout soup vegetarian?

Fillings and broth vary — ask what is in it.

Does bean sprout soup contain pork?

Usually pork-free.

What is bean sprout soup called in Korean?

콩나물국, pronounced “kongnamulguk”.

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