What's in it
Blue crab, tofu, zucchini, chili.
More about Spicy Blue Crab Stew
Blue crab is at its best in spring, when females carry roe, and in autumn, when males are meatiest. Crack the shells with your hands — scissors are often provided — and suck the sweet meat out.
Special diets and allergies
- Vegetarian: no — seafood is part of the dish.
- Pork: usually pork-free.
- Allergens: Soy, Crustaceans.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is spicy blue crab stew?
Spicy stew of blue crabs, tofu and vegetables.
Is spicy blue crab stew spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is spicy blue crab stew vegetarian?
No — seafood is part of the dish.
Does spicy blue crab stew contain pork?
Usually pork-free.
What is spicy blue crab stew called in Korean?
꽃게탕, pronounced “kkotgetang”.