What's in it
Chicken, garlic.
More about Garlic Fried Chicken
Some versions are glazed in a sweet garlic soy sauce, others are topped with crispy fried garlic chips. It is less spicy than yangnyeom chicken.
Special diets and allergies
- Vegetarian: no — chicken is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is garlic fried chicken?
Fried chicken with a sweet garlic sauce or a crispy garlic topping.
Is garlic fried chicken spicy?
No — it is not spicy.
Is garlic fried chicken vegetarian?
No — chicken is part of the dish.
Does garlic fried chicken contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
Is garlic fried chicken gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is garlic fried chicken called in Korean?
마늘치킨, pronounced “maneulchikin”.