How to Make Buldak-getti (Buldak + Chapagetti, 불닭게티) — Korean Convenience Store Combo

Method

Bring a big pot of water to the boil — each pack on its own uses 600 ml.

Add both noodle blocks and both packets of flakes and boil for 5 minutes.

Pour the water away, leaving about 8 spoonfuls in the pot.

Stir in the Chapagetti seasoning and oil and part of the Buldak sauce — start with half — and stir-fry for 30 seconds.

The story

Like Jjapaguri, it mixes two stir-fried instant noodles. Both packs boil for the same 5 minutes in 600 ml of water, which makes them easy to cook together.

Tips

Add the rest of the Buldak sauce only after tasting.
A fried egg on top softens the heat.

Can’t find it? Show the Korean name

Staff can point you to each item.

Diet and allergies

Not vegetarian as sold: check the labels. Contains wheat. Packaged food lists its ingredients after 원재료명 — see the label words.

Quick answers

What is Buldak-getti?

Buldak and Chapagetti cooked together: black bean sweetness with Buldak heat. Like Jjapaguri, it mixes two stir-fried instant noodles. Both packs boil for the same 5 minutes in 600 ml of water, which makes them easy to cook together.

What do you need for Buldak-getti?

A Buldak (bag); a Chapagetti. In Korean: 불닭볶음면, 짜파게티.

How do you make Buldak-getti?

Bring a big pot of water to the boil — each pack on its own uses 600 ml. Add both noodle blocks and both packets of flakes and boil for 5 minutes. Pour the water away, leaving about 8 spoonfuls in the pot. Stir in the Chapagetti seasoning and oil and part of the Buldak sauce — start with half — and stir-fry for 30 seconds.

Is Buldak-getti spicy?

Spicy on MenuSum’s scale.

Sources

Checked on 19 October 2026. This is a popular home-made mix, not an official product — any similar products work. Prices and products change, so we leave prices out.

How to Make Buldak-getti (Buldak + Chapagetti) 불닭게티

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